Archive for September 7, 2003

If you haven’t tried my brother’s salsa — derived from my father’s recipe — you really must. It’s basically tomatoes, jalapenos, scallions, black olives, garlic, and vinegar. But it’s not so much about what it’s made with, but how it’s made. See, most people would use a Cuisenart or some modern, electric chopping gizmo to…